A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

(2008) Giuseppe Muratore et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

A proposed numerical–experimental method for drying kinetics in a spray dryer

(2008) Omid Reza Roustapour et al.   JOURNAL OF FOOD ENGINEERING

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Prostate cancer and vegetable consumption

(2008) Ruth Chan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Optimum controller design for a spray drying process

(2007) Vikram S. Shabde et al.   CONTROL ENGINEERING PRACTICE

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY

Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks

(2007) G.R. Chegini et al.   JOURNAL OF FOOD ENGINEERING