Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
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Title
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
Authors
Keywords
Anthocyanin, Butterfly pea, Freshness indicator, Intelligent packaging, Mackerel
Journal
Food Bioscience
Volume 44, Issue -, Pages 101392
Publisher
Elsevier BV
Online
2021-10-01
DOI
10.1016/j.fbio.2021.101392
References
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