Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers

(2019) Yuan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging

(2019) Carla Vilela et al.   Nanomaterials

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

(2019) Yan Qin et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

(2019) Ping Zeng et al.   FOOD RESEARCH INTERNATIONAL

Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

(2019) Wenrui Chi et al.   JOURNAL OF CLEANER PRODUCTION

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

(2019) Jing Liu et al.   Food Packaging and Shelf Life

Red cabbage anthocyanins: The influence of d -glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color

(2018) Micheal Moloney et al.   DYES AND PIGMENTS

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives

(2018) Wei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro

(2018) Yuehua Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties

(2018) Mojtaba Koosha et al.   PROGRESS IN ORGANIC COATINGS

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

(2018) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Stability-increasing effects of anthocyanin glycosyl acylation

(2017) Chang-Ling Zhao et al.   FOOD CHEMISTRY

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

(2017) Luciana Prietto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment

(2016) Patrick Trouillas et al.   CHEMICAL REVIEWS

Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives

(2016) Zheng Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

(2016) María-Carmen López de las Hazas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Direct Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis

(2015) Li-yi Zhao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Intelligent food packaging: The next generation

(2014) Mike Vanderroost et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chitosan biobased and intelligent films: Monitoring pH variations

(2013) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation on the dyeing power of some organic natural compounds for a green approach to hair dyeing

(2012) Carla Boga et al.   DYES AND PIGMENTS

Structure and properties of new natural cellulose fabrics from Cordia dichotoma

(2011) J. Jayaramudu et al.   CARBOHYDRATE POLYMERS

Photochromism of flavylium systems. An overview of a versatile multistate system

(2011) Fernando Pina et al.   DYES AND PIGMENTS

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES