PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

Published 2020 View Full Article

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Title
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol
Authors
Keywords
Carvacrol, PLA, Antimicrobial nanoparticles, PEI-coating, Food preservatives
Journal
FOOD CHEMISTRY
Volume 328, Issue -, Pages 127131
Publisher
Elsevier BV
Online
2020-05-23
DOI
10.1016/j.foodchem.2020.127131

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