Effect of Thymol Addition and Withdrawal on Some Blood Parameters, Antioxidative Defence System and Fatty Acid Profile in Rabbit Muscle

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

(2020) Magdalena Karamać et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits

(2019) Laura Gasco et al.   Journal of Animal Science and Biotechnology

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

(2019) I. Placha et al.   BRITISH POULTRY SCIENCE

Thymol, thyme, and other plant sources: Health and potential uses

(2018) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed

(2018) Vladimíra Oceľová et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Identification and quantification of thymol metabolites in plasma, liver and duodenal wall of broiler chickens using UHPLC-ESI-QTOF-MS

(2016) Jana Pisarčíková et al.   BIOMEDICAL CHROMATOGRAPHY

Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits

(2016) Ya-Mei Yu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Synbiotics suppress the release of lactate dehydrogenase, promote non-specific immunity and integrity of jejunum mucosa in piglets

(2015) Zuzana Andrejčáková et al.   ANIMAL SCIENCE JOURNAL

Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

(2014) Alexander Haselmeyer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

(2014) Zsolt Gerencsér et al.   World Rabbit Science

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

(2013) Laura Rubió et al.   FOOD CHEMISTRY

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits

(2013) A. Dalle Zotte et al.   Livestock Science

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

(2012) Laura Rubió et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Potential preventive effect of carvacrol against diethylnitrosamine-induced hepatocellular carcinoma in rats

(2011) Subramaniyan Jayakumar et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE