Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties

Published 2009 View Full Article

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Title
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 246-254
Publisher
Elsevier BV
Online
2009-05-19
DOI
10.1016/j.meatsci.2009.05.007

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