Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation
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Title
Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 15, Pages 5233-5240
Publisher
Wiley
Online
2017-05-05
DOI
10.1002/jsfa.8407
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Note: Only part of the references are listed.- Thymol detection and quantitation by solid-phase microextraction in faeces and egg yolk of Japanese quail
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- Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks
- (2008) S. Yalcin et al. POULTRY SCIENCE
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