Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

Published 2011 View Full Article

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Title
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 18, Issue 5, Pages 1172-1179
Publisher
Elsevier BV
Online
2011-04-12
DOI
10.1016/j.ultsonch.2011.03.009

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