Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

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Title
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
Authors
Keywords
Ultrasound-assisted extraction, Allium ursinum, Total phenols, Total flavonoids, Antioxidant activity, Response surface methodology
Journal
ULTRASONICS SONOCHEMISTRY
Volume 29, Issue -, Pages 502-511
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.ultsonch.2015.11.005

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