Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

Published 2013 View Full Article

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Title
Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 149, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2013-10-29
DOI
10.1016/j.foodchem.2013.10.052

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