A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
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Title
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
Authors
Keywords
Fenugreek seed, Ultrasound-assisted extraction, Polysaccharides, Response surface methodology, Antioxidant activity
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-16
DOI
10.1007/s11947-018-2178-2
References
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