Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma longa L. using response surface methodology

Published 2015 View Full Article

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Title
Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma longa L. using response surface methodology
Authors
Keywords
Ionic liquid, Ultrasonic assisted extraction, Radical scavenging capacity, Curcuma longa, L., Response surface methodology
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 76, Issue -, Pages 487-493
Publisher
Elsevier BV
Online
2015-08-02
DOI
10.1016/j.indcrop.2015.07.025

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