Separation of Oleoresin from Ginger Rhizome Powder Using Green Processing Technologies

A green separation of Lagenaria siceraria seed oil

(2013) Prashant Pandharinath Said et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)

(2013) Sawsan S. Al-Rawi et al.   JOURNAL OF FOOD ENGINEERING

A parametric study of supercritical carbon dioxide extraction of oil from Moringa oleifera seeds using a response surface methodology

(2013) Suwei Zhao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

(2011) S.H. Ding et al.   FOOD AND BIOPRODUCTS PROCESSING

A green separation process for recovery of healthy oil from pumpkin seed

(2011) Uğur Salgın et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed counter-current chromatography

(2010) Kunyou Zhan et al.   FOOD CHEMISTRY

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

(2010) Nilesh Pawar et al.   FOOD CHEMISTRY

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

(2009) Swarnalatha Dugasani et al.   JOURNAL OF ETHNOPHARMACOLOGY

Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinaleRoscoe.) during Maturation

(2008) Yvonne A. Bailey-Shaw et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

(2007) Elżbieta Sikora et al.   FOOD CHEMISTRY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY