Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
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Title
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2018-11-20
DOI
10.1080/10408398.2018.1525601
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