A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Rapid screening and quantitative determination of bioactive compounds from fruit extracts of Myristica species and their in vitro antiproliferative activity

(2016) Renu Pandey et al.   FOOD CHEMISTRY

A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

(2015) Nashwa F.S. Morsy   INDUSTRIAL CROPS AND PRODUCTS

Antihelmintic effects of nutmeg (Myristica fragans) on Anisakis simplex L3 larvae obtained from Micromesistius potassou

(2015) Víctor López et al.   RESEARCH IN VETERINARY SCIENCE

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Separation of Oleoresin from Ginger Rhizome Powder Using Green Processing Technologies

(2014) P.P. Said et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Degradation during application of ultrasound in food processing: A review

(2012) Daniella Pingret et al.   FOOD CONTROL

Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation

(2012) Daniella Pingret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.

(2009) Radosław Kowalski et al.   FLAVOUR AND FRAGRANCE JOURNAL

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

(2009) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY