Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
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Title
Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
Authors
Keywords
Food additives, Food matrix, Nanotechnology, Bioavailability, Corona formation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 75-87
Publisher
Elsevier BV
Online
2022-01-05
DOI
10.1016/j.tifs.2022.01.012
References
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