Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
出版年份 2022 全文链接
标题
Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
作者
关键词
Food additives, Food matrix, Nanotechnology, Bioavailability, Corona formation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 75-87
出版商
Elsevier BV
发表日期
2022-01-05
DOI
10.1016/j.tifs.2022.01.012
参考文献
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