Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions

The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles

(2020) Laurie Laloux et al.   Small

TiO 2 Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model

(2020) Rhodesherdeline Limage et al.   Small

Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin

(2020) Kangjing Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rethinking Nano‐TiO 2 Safety: Overview of Toxic Effects in Humans and Aquatic Animals

(2020) Zhen Luo et al.   Small

Interactions of Surface-Functionalized Starch Nanoparticles with Pepsin and Trypsin in Simulated Gastrointestinal Fluids

(2020) Yihui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid

(2020) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal Fluids

(2019) Yihui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detailed insight into the formation of protein corona: Conformational change, stability and aggregation

(2019) Huayan Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Food Additive Titanium Dioxide and Its Fate in Commercial Foods

(2019) Ji-Soo Hwang et al.   Nanomaterials

Protein corona of metal-organic framework nanoparticals: Study on the adsorption behavior of protein and cell interaction

(2019) Na Gan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hepatotoxicity and the role of the gut-liver axis in rats after oral administration of titanium dioxide nanoparticles

(2019) Zhangjian Chen et al.   Particle and Fibre Toxicology

The interaction between nanoparticles-protein corona complex and cells and its toxic effect on cells

(2019) Na Liu et al.   CHEMOSPHERE

The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid

(2019) Yihui Wang et al.   FOOD HYDROCOLLOIDS

Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content

(2018) Na Ji et al.   FOOD CHEMISTRY

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

(2018) Yan Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effects of Interactions between ZnO Nanoparticles and Saccharides on Biological Responses

(2018) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

(2018) Marcel Skejovic Joehnke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum

(2018) Fabio Fiordaliso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of nanoparticle biomolecule complexes

(2018) Stefán B. Gunnarsson et al.   Nanoscale

Protein Corona Mediated Uptake and Cytotoxicity of Silver Nanoparticles in Mouse Embryonic Fibroblast

(2018) Marianna Barbalinardo et al.   Small

Lactoferrin adsorption onto silver nanoparticle interface: Implications of corona on protein conformation, nanoparticle cytotoxicity and the formulation adjuvanticity

(2018) Parth Sarathi Nayak et al.   CHEMICAL ENGINEERING JOURNAL

Thermodynamics and Mechanisms of the Interactions between Ultrasmall Fluorescent Gold Nanoclusters and Human Serum Albumin, γ-Globulins, and Transferrin: A Spectroscopic Approach

(2017) Miao-Miao Yin et al.   LANGMUIR

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions

(2017) Qian Li et al.   Nanotoxicology

Evolution of the nanoparticle corona

(2017) Marilena Hadjidemetriou et al.   Nature Nanotechnology

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential

(2017) Biao Yuan et al.   Food & Function

Interactions among macronutrients in wheat flour determine their enzymic susceptibility

(2016) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells

(2015) Dajana Lichtenstein et al.   BIOLOGICAL CHEMISTRY

Plant protein-based delivery systems for bioactive ingredients in foods

(2015) Zhi-Li Wan et al.   Food & Function

Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Protein-based nanocarriers as promising drug and gene delivery systems

(2012) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Interaction between titanium dioxide nanoparticles and human serum albumin revealed by fluorescence spectroscopy in the absence of photoactivation

(2009) Wen Sun et al.   JOURNAL OF LUMINESCENCE