The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks
Published 2020 View Full Article
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Title
The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks
Authors
Keywords
Vitamins, TiO, 2, nanoparticles, Nanocellulose, Lipid digestion, Bioavailability
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106310
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.foodhyd.2020.106310
References
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