Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid
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Title
Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid
Authors
Keywords
Protein corona, Secondary structure, Interplay, Enzymatic activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 134, Issue -, Pages 110208
Publisher
Elsevier BV
Online
2020-09-14
DOI
10.1016/j.lwt.2020.110208
References
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