Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit

(2021) Fernando Alferez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid

(2021) Han Qiao et al.   Journal of Integrative Plant Biology

The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening

(2021) Qian Bai et al.   Frontiers in Plant Science

SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato

(2021) Yudong Liu et al.   Horticulture Research

Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening

(2021) Jingjing Kou et al.   GENOMICS

The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review

(2021) XiaoHong Kou et al.   PLANT MOLECULAR BIOLOGY

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

(2021) Yun Ze et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions

(2021) David H. Fresno et al.   Frontiers in Plant Science

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

(2021) Xiaohong Kou et al.   SCIENTIA HORTICULTURAE

Diverse Functions of IAA-Leucine Resistant PpILR1 Provide a Genic Basis for Auxin-Ethylene Crosstalk During Peach Fruit Ripening

(2021) Xiaobei Wang et al.   Frontiers in Plant Science

The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels

(2021) Weihao Wang et al.   Horticulture Research

NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

(2021) Sen Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening

(2020) Pengtao Yue et al.   NEW PHYTOLOGIST

Overexpression of the persimmon abscisic acid β‐glucosidase gene ( DkBG1 ) alters fruit ripening in transgenic tomato

(2020) Bin Liang et al.   PLANT JOURNAL

CUL3BPM E3 ubiquitin ligases regulate MYC2, MYC3, and MYC4 stability and JA responses

(2020) Jose Manuel Chico et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Revisiting the Role of Master Regulators in Tomato Ripening

(2020) Rufang Wang et al.   TRENDS IN PLANT SCIENCE

Roles of SlETR7, a newly discovered ethylene receptor, in tomato plant and fruit development

(2020) Yi Chen et al.   Horticulture Research

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

(2020) Ying Gao et al.   JOURNAL OF EXPERIMENTAL BOTANY

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

(2020) Feng Zhu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysis

(2020) Donghui Diao et al.   MOLECULAR BIOLOGY REPORTS

CpARF2 and CpEIL1 interact to mediate auxin–ethylene interaction and regulate fruit ripening in papaya

(2020) Tao Zhang et al.   PLANT JOURNAL

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin in flowering, fruit set and fruit ripening

(2020) M. B. Arnao et al.   Plant Reproduction

The basic helix-loop-helix transcription factor MdbHLH3 modulates leaf senescence in apple via the regulation of dehydratase-enolase-phosphatase complex 1

(2020) Da-Gang Hu et al.   Horticulture Research

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Effect of 1‐methylcyclopropene (1‐MCP) on ripening and volatile compounds of blueberry fruit

(2020) Fangxu Xu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of Exogenous Application of GA4+7 and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages

(2020) Xiongwei Li et al.   JOURNAL OF PLANT GROWTH REGULATION

Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening

(2020) Kumar Lama et al.   JOURNAL OF PLANT PHYSIOLOGY

Regulatory network of fruit ripening: current understandings and future challenges

(2020) Tong Chen et al.   NEW PHYTOLOGIST

Identification and expression analysis of abscisic acid signal transduction genes during peach fruit ripening

(2020) Wenfang Zeng et al.   SCIENTIA HORTICULTURAE

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

(2020) Leticia Reis et al.   Frontiers in Plant Science

FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening

(2020) Aowei Mo et al.   Plant Direct

Brassinosteroid Regulates 3-Hydroxy-3-methylglutaryl CoA Reductase to Promote Grape Fruit Development

(2020) Ting Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Co-regulation of Ethylene Biosynthesis and Ascorbate–Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening

(2020) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The conserved brassinosteroid-related transcription factor BIM1a negatively regulates fruit growth in tomato

(2020) Kentaro Mori et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tomato transcriptional repressor MYB70 directly regulates ethylene‐dependent fruit ripening

(2020) Haohao Cao et al.   PLANT JOURNAL

SlFERL interacts with S-adenosylmethionine synthetase to regulate fruit ripening

(2020) Dongchao Ji et al.   PLANT PHYSIOLOGY

Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits

(2020) Qianqian Sun et al.   PLANT SCIENCE

Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors

(2020) Robert Lufu et al.   SCIENTIA HORTICULTURAE

Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian

(2020) Gholamreza Khaksar et al.   Frontiers in Plant Science

Regulation of fruit ripening by the brassinosteroid biosynthetic gene SlCYP90B3 via an ethylene-dependent pathway in tomato

(2020) Songshen Hu et al.   Horticulture Research

Tomato fruit as a model for tissue-specific gene silencing in crop plants

(2020) Ari Feder et al.   Horticulture Research

Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana Fruit

(2020) Yan Xia et al.   Plants-Basel

Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature

(2020) Naresh Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytohormones in fruit development and maturation

(2020) Matthew A. Fenn et al.   PLANT JOURNAL

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

(2020) Jakaria Chowdhury Onik et al.   FOOD CHEMISTRY

Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit

(2020) Lei Wang et al.   FOOD CHEMISTRY

On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission

(2020) C. Mesejo et al.   SCIENTIA HORTICULTURAE

Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage

(2019) Zahra Pakkish et al.   Journal of Food Measurement and Characterization

Gibberellins Play a Role in Regulating Tomato Fruit Ripening

(2019) Hu Li et al.   PLANT AND CELL PHYSIOLOGY

Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya

(2019) Rafaela Vieira Façanha et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin as an inhibitor of sweet cherries ripening in orchard trees

(2019) Verónica Tijero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea

(2019) João Coelho et al.   PLANT SCIENCE

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

(2019) Sun Woo Chung et al.   PLoS One

Expression and Regulation of PpEIN3b during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (Pyrus pyrifolia Nakai. Whangkeumbae)

(2019) Shi et al.   Genes

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening

(2019) Shui-Huan Guo et al.   FOOD CHEMISTRY

Role of an ABA receptor SlPYL9 in tomato fruit ripening

(2019) Wenbin Kai et al.   JOURNAL OF EXPERIMENTAL BOTANY

The JA‐pathway MYC transcription factors regulate photomorphogenic responses by targeting HY5 gene expression

(2019) Andrés Ortigosa et al.   PLANT JOURNAL

Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

(2019) Jingyi Lv et al.   FOOD CHEMISTRY

Gibberellin and the plant growth retardant Paclobutrazol altered fruit shape and ripening in tomato

(2019) Shen Chen et al.   PROTOPLASMA

Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening

(2018) Xiaoqin Wu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Interaction of abscisic acid and auxin on gene expression involved in banana ripening

(2018) Wenjing Lu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

(2018) Haoran Liu et al.   FOOD CHEMISTRY

Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)

(2018) Xiaohong Kou et al.   FOOD CHEMISTRY

Expression analysis of NAC genes during the growth and ripening of apples

(2018) Zhang Qijing et al.   HORTICULTURAL SCIENCE

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

(2018) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins

(2018) Laura Delgado et al.   MOLECULES

The tomato Ethylene Response Factor Sl-ERF.B3 integrates ethylene and auxin signaling via direct regulation of Sl-Aux/IAA27

(2018) Mingchun Liu et al.   NEW PHYTOLOGIST

Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear

(2018) Ping-Ping Hao et al.   PHYSIOLOGIA PLANTARUM

DELLA-ARF/IAA Interaction Mediates Crosstalk between Gibberellin and Auxin Signaling in Controlling Fruit Initiation in Solanum lycopersicum

(2018) Jianhong Hu et al.   PLANT CELL

Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene

(2018) Jiaxuan Guo et al.   PLANT PHYSIOLOGY

The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening

(2018) Monthathip Thongkum et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange

(2018) Muneer Rehman et al.   SCIENTIA HORTICULTURAE

Synergistic effect of abscisic acid and ethylene on color development in tomato ( Solanum lycopersicum L.) fruit

(2018) Qiong Wu et al.   SCIENTIA HORTICULTURAE

Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian ( Durio zibethinus )

(2018) Monthathip Thongkum et al.   SCIENTIA HORTICULTURAE

Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage

(2018) Ahmed Atia et al.   International Journal of Agricultural and Biological Engineering

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

(2018) Lili Xu et al.   Horticulture Research

Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

(2018) Ahmed Atia et al.   Journal of Food Measurement and Characterization

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

(2018) Wangshu Mou et al.   PLANT SCIENCE

Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene and brassinosteroid effect on strawberry ripening after field spray

(2018) Ricardo Antonio Ayub et al.   Revista Brasileira de Fruticultura

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

(2018) Aline Bertinatto Cruz et al.   Frontiers in Plant Science

A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

(2018) Shan Li et al.   NEW PHYTOLOGIST

Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis

(2018) Bing Hu et al.   PLANT AND CELL PHYSIOLOGY

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

(2018) Ying Gao et al.   Horticulture Research

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

(2017) Wei Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage

(2017) Mohammad Javed Tareen et al.   JOURNAL OF PLANT GROWTH REGULATION

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

MYC2 Orchestrates a Hierarchical Transcriptional Cascade That Regulates Jasmonate-Mediated Plant Immunity in Tomato

(2017) Minmin Du et al.   PLANT CELL

Brassinosteroid plays a role on pink stage for receptor and transcription factors involved in strawberry fruit ripening

(2017) R. A. Ayub et al.   PLANT GROWTH REGULATION

Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening

(2017) Germán Murcia et al.   PLANT GROWTH REGULATION

Changes in ABA, IAA and JA levels during calyx, fruit and leaves development in cape gooseberry plants ( Physalis peruviana L.)

(2017) F. Álvarez-Flórez et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening

(2017) Jiayin Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening

(2017) Jiayin Li et al.   SCIENTIA HORTICULTURAE

Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

(2017) Noushina Iqbal et al.   Frontiers in Plant Science

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

(2016) Qianqian Sun et al.   JOURNAL OF PINEAL RESEARCH

Characterization of β-Galactosidase Genes Involved in Persimmon Growth and Fruit Ripening and in Response to Propylene and 1-Methylcyclopropene

(2016) Qiuyan Ban et al.   JOURNAL OF PLANT GROWTH REGULATION

Suppression of tomato SlNAC1 transcription factor delays fruit ripening

(2016) Chen Meng et al.   JOURNAL OF PLANT PHYSIOLOGY

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domesticaBorkh.)

(2016) Alice Tadiello et al.   PLANT JOURNAL

Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum).

(2016) Mingchun Liu et al.   PLANT PHYSIOLOGY

Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening

(2016) Xiaohua Wang et al.   SCIENTIA HORTICULTURAE

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

(2015) Liyan Su et al.   BMC PLANT BIOLOGY

Jasmonic acid-isoleucine formation in grapevine (Vitis viniferaL.) by two enzymes with distinct transcription profiles

(2015) Christine Böttcher et al.   Journal of Integrative Plant Biology

Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation

(2015) Mingchun Liu et al.   PLANT PHYSIOLOGY

Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato

(2015) Yanwei Hao et al.   PLoS Genetics

Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

(2015) Ya-Jian Zhang et al.   PLoS One

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression and regulation of pear 1-aminocyclopropane-1-carboxylic acid synthase gene (PpACS1a) during fruit ripening, under salicylic acid and indole-3-acetic acid treatment, and in diseased fruit

(2014) Hai-Yan Shi et al.   MOLECULAR BIOLOGY REPORTS

Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments

(2014) Jingyi Lv et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ectopic expression of aBZR1-1Dtranscription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato

(2013) Lihong Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour

(2012) Muhammad Shafiq et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid

(2012) Hai-Yan Shi et al.   MOLECULAR BIOLOGY REPORTS

MYC2: The Master in Action

(2012) Kemal Kazan et al.   Molecular Plant

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

(2009) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY