Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

Melatonin from different fruit sources, functional roles, and analytical methods

(2014) Xiaoyuan Feng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chromoplast biogenesis and carotenoid accumulation

(2013) Li Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The RNA-seq approach to discriminate gene expression profiles in response to melatonin on cucumber lateral root formation

(2013) Na Zhang et al.   JOURNAL OF PINEAL RESEARCH

Melatonin and its potential biological functions in the fruits of sweet cherry

(2013) Yu Zhao et al.   JOURNAL OF PINEAL RESEARCH

Changes in melatonin levels in transgenic ‘Micro-Tom’ tomato overexpressing ovineAANATand ovineHIOMTgenes

(2013) Lin Wang et al.   JOURNAL OF PINEAL RESEARCH

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

(2013) Daniel Lunn et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers

(2012) Manit Sae-Teaw et al.   JOURNAL OF PINEAL RESEARCH

Melatonin promotes water-stress tolerance, lateral root formation, and seed germination in cucumber (Cucumis sativusL.)

(2012) Na Zhang et al.   JOURNAL OF PINEAL RESEARCH

Regulation of ripening and opportunities for control in tomato and other fruits

(2012) Graham B. Seymour et al.   PLANT BIOTECHNOLOGY JOURNAL

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

(2011) Melanie Stürtz et al.   FOOD CHEMISTRY

Melatonin as an Endogenous Plant Regulatory Signal: Debates and Perspectives

(2011) Woong June Park   JOURNAL OF PLANT BIOLOGY

Expression of ripening-related genes in cold-stored tomato fruit

(2011) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulatory Mechanisms of Textural Changes in Ripening Fruits

(2010) Xian Li et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Cloning, functional characterization, and co-expression studies of a novel aquaporin (FaPIP2;1) of strawberry fruit

(2010) Karina Alleva et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ripening of fleshy fruit: Molecular insight and the role of ethylene

(2009) Vishwas A. Bapat et al.   BIOTECHNOLOGY ADVANCES

Profiling of melatonin in the model tomato (Solanum lycopersicumL.) cultivar Micro-Tom

(2009) Masateru Okazaki et al.   JOURNAL OF PINEAL RESEARCH

Effect of ethylene treatment on expression of polyuronide-modifying genes and solubilization of polyuronides during ripening in two peach cultivars having different softening characteristics

(2009) Hideki Murayama et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin in plants

(2008) Małgorzata M. Posmyk et al.   ACTA PHYSIOLOGIAE PLANTARUM

Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase

(2008) Christian Chervin et al.   PHYSIOLOGIA PLANTARUM

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL