NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

Title
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Authors
Keywords
SNAC4/9, Abscisic acid, Ethylene, Tomato, Regulatory network
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 178, Issue -, Pages 111555
Publisher
Elsevier BV
Online
2021-04-16
DOI
10.1016/j.postharvbio.2021.111555

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