NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
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Title
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Authors
Keywords
SNAC4/9, Abscisic acid, Ethylene, Tomato, Regulatory network
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 178, Issue -, Pages 111555
Publisher
Elsevier BV
Online
2021-04-16
DOI
10.1016/j.postharvbio.2021.111555
References
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