Ectopic expression of aBZR1-1Dtranscription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato

Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates

(2012) L. Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE

Regulation of ripening and opportunities for control in tomato and other fruits

(2012) Graham B. Seymour et al.   PLANT BIOTECHNOLOGY JOURNAL

Plastid Localization of the Key Carotenoid Enzyme Phytoene Synthase Is Altered by Isozyme, Allelic Variation, and Activity

(2012) M. Shumskaya et al.   PLANT CELL

Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development

(2012) A. L. T. Powell et al.   SCIENCE

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Brassinosteroid Signaling Network and Regulation of Photomorphogenesis

(2011) Zhi-Yong Wang et al.   Annual Review of Genetics

An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

(2011) Nikki A. Ford et al.   INTERNATIONAL JOURNAL OF CANCER

PP2A activates brassinosteroid-responsive gene expression and plant growth by dephosphorylating BZR1

(2011) Wenqiang Tang et al.   NATURE CELL BIOLOGY

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

(2011) R. Karlova et al.   PLANT CELL

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation

(2011) Je Min Lee et al.   PLANT JOURNAL

Brassinosteroid Signal Transduction from Receptor Kinases to Transcription Factors

(2010) Tae-Wuk Kim et al.   Annual Review of Plant Biology

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

(2009) Gaofeng Yuan et al.   FOOD CHEMISTRY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Specialization of theGolden2-likeregulatory pathway during land plant evolution

(2009) Armando Bravo-Garcia et al.   NEW PHYTOLOGIST

GLK Transcription Factors Coordinate Expression of the Photosynthetic Apparatus in Arabidopsis

(2009) M. T. Waters et al.   PLANT CELL

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Selection of internal control genes for quantitative real-time RT-PCR studies during tomato development process

(2008) Marino Expósito-Rodríguez et al.   BMC PLANT BIOLOGY

GLK transcription factors regulate chloroplast development in a cell-autonomous manner

(2008) Mark T. Waters et al.   PLANT JOURNAL

Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content

(2008) Navot Galpaz et al.   PLANT JOURNAL

A Third Phytoene Synthase Is Devoted to Abiotic Stress-Induced Abscisic Acid Formation in Rice and Defines Functional Diversification of Phytoene Synthase Genes

(2008) R. Welsch et al.   PLANT PHYSIOLOGY