Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

(2020) Muhammad Shahzad Saleem et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

(2020) Mayra Sapper et al.   Coatings

Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage – Possible implementation of ethylene for olive quality

(2019) Mina Kafkaletou et al.   JOURNAL OF PLANT PHYSIOLOGY

Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil

(2019) Kataryne Árabe Rimá de Oliveira et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

(2019) Charlotte Steelheart et al.   SCIENTIA HORTICULTURAE

Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit

(2019) Moslem Abdipour et al.   SCIENTIA HORTICULTURAE

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Recent developments on postharvest application of edible coatings on stone fruit: A review

(2019) Shannon Claudia Riva et al.   SCIENTIA HORTICULTURAE

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

(2019) Yage Xing et al.   SCIENTIA HORTICULTURAE

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

(2018) Suriyan Supapvanich et al.   Horticulture Environment and Biotechnology

Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit

(2017) Fang Xie et al.   FOOD CHEMISTRY

Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit

(2017) Monika Chylińska et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

(2008) Yiwei Mo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE