A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach

(2019) Xiaobei Wang et al.   Horticulture Research

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Expression analysis of NAC genes during the growth and ripening of apples

(2018) Zhang Qijing et al.   HORTICULTURAL SCIENCE

The NAC Transcription Factor SlNAP2 Regulates Leaf Senescence and Fruit Yield in Tomato

(2018) Xuemin Ma et al.   PLANT PHYSIOLOGY

Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange

(2018) Muneer Rehman et al.   SCIENTIA HORTICULTURAE

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

(2018) Ying Gao et al.   Horticulture Research

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

(2017) Dong-lan Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3

(2017) Shao-jia Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

(2017) Feng Zhu et al.   NEW PHYTOLOGIST

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

Transcriptome Analysis of Cell Wall and NAC Domain Transcription Factor Genes during Elaeis guineensis Fruit Ripening: Evidence for Widespread Conservation within Monocot and Eudicot Lineages

(2017) Timothy J. Tranbarger et al.   Frontiers in Plant Science

Cistrome and Epicistrome Features Shape the Regulatory DNA Landscape

(2016) Ronan C. O’Malley et al.   CELL

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

(2016) Xiaohong Kou et al.   MOLECULAR GENETICS AND GENOMICS

ABF2, ABF3, and ABF4 Promote ABA-Mediated Chlorophyll Degradation and Leaf Senescence by Transcriptional Activation of Chlorophyll Catabolic Genes and Senescence-Associated Genes in Arabidopsis

(2016) Shan Gao et al.   Molecular Plant

Overexpression of a citrus basic helix-loop-helix transcription factor ( CubHLH1 ), which is homologous to Arabidopsis activation-tagged bri1 suppressor 1 interacting factor genes, modulates carotenoid metabolism in transgenic tomato

(2016) Tomoko Endo et al.   PLANT SCIENCE

Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening

(2016) Xiaohua Wang et al.   SCIENTIA HORTICULTURAE

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against C olletotrichum musae

(2015) Wei Shan et al.   MOLECULAR PLANT PATHOLOGY

Overexpression of a NAC transcription factor delays leaf senescence and increases grain nitrogen concentration in wheat

(2015) D. Zhao et al.   PLANT BIOLOGY

TCP transcription factors are critical for the coordinated regulation ofISOCHORISMATE SYNTHASE 1expression inArabidopsis thaliana

(2015) Xiaoyan Wang et al.   PLANT JOURNAL

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors

(2015) Niels J. Nieuwenhuizen et al.   PLANT PHYSIOLOGY

A NAC transcription factor, EjNAC1 , affects lignification of loquat fruit by regulating lignin

(2015) Qian Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening

(2015) Ya-Jian Zhang et al.   PLoS One

Overexpression of tomato SlNAC1transcription factor alters fruit pigmentation and softening

(2014) Nana Ma et al.   BMC PLANT BIOLOGY

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus

(2014) Juxun Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

A NAP-AAO3 Regulatory Module Promotes Chlorophyll Degradation via ABA Biosynthesis inArabidopsisLeaves

(2014) Jiading Yang et al.   PLANT CELL

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

(2013) Qiaoli Ma et al.   JOURNAL OF EXPERIMENTAL BOTANY

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

(2013) Mingku Zhu et al.   PLANT AND CELL PHYSIOLOGY

The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

(2013) P. Nicolas et al.   PLANT PHYSIOLOGY

ATAF1 transcription factor directly regulates abscisic acid biosynthetic gene NCED3 in Arabidopsis thaliana

(2013) Michael Krogh Jensen et al.   FEBS Open Bio

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus

(2012) Hongbo Cao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Activated Expression of WRKY57 Confers Drought Tolerance in Arabidopsis

(2012) Yanjuan Jiang et al.   Molecular Plant

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

(2012) Jan G. Schaart et al.   NEW PHYTOLOGIST

JUNGBRUNNEN1, a Reactive Oxygen Species-Responsive NAC Transcription Factor, Regulates Longevity in Arabidopsis

(2012) A. Wu et al.   PLANT CELL

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

TheArabidopsisNAC Transcription Factor VNI2 Integrates Abscisic Acid Signals into Leaf Senescence via theCOR/RDGenes

(2011) So-Dam Yang et al.   PLANT CELL

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

MYB75 Functions in Regulation of Secondary Cell Wall Formation in the Arabidopsis Inflorescence Stem

(2010) A. Bhargava et al.   PLANT PHYSIOLOGY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY