The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening

Agonist, antagonist and signaling modulators of ABA receptor for agronomic and post-harvest management

(2020) Manish K. Gupta et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The MADS-Box Gene CsSHP Participates in Fruit Maturation and Floral Organ Development in Cucumber

(2020) Zhihua Cheng et al.   Frontiers in Plant Science

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

(2020) Feng Zhu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Interactions Between Strawberry ABA Receptor PYR/PYLs and Protein Phosphatase PP2Cs on Basis of Transcriptome and Yeast Two-Hybrid Analyses

(2020) Bing-Zhu Hou et al.   JOURNAL OF PLANT GROWTH REGULATION

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

(2020) Roberta Tosetti et al.   Frontiers in Plant Science

Cytosolic/Plastid Glyceraldehyde-3-Phosphate Dehydrogenase Is a Negative Regulator of Strawberry Fruit Ripening

(2020) Ya Luo et al.   Genes

The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening

(2020) Tatiane Jéssica Siebeneichler et al.   FOOD CHEMISTRY

FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening

(2020) Aowei Mo et al.   Plant Direct

Co-expression network analysis uncovers key candidate genes related to the regulation of volatile esters accumulation in Woodland strawberry

(2020) Zekun Li et al.   PLANTA

Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

(2020) Beatriz Ester García-Gómez et al.   Frontiers in Plant Science

Roles of stay-green (SGR) homologs during chlorophyll degradation in green plants

(2020) Baozhen Jiao et al.   Botanical Studies

PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach

(2019) Xiaobei Wang et al.   Horticulture Research

Fruit ripening: the role of hormones, cell wall modifications and their intersection with pathogens

(2019) Sara Forlani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube

(2019) Zhong Zhang et al.   BMC PLANT BIOLOGY

Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening

(2019) Tingting Gu et al.   PLANTA

ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants

(2019) Gen Li et al.   BMC PLANT BIOLOGY

Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening

(2019) Xiaobei Wang et al.   PLANT SCIENCE

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

(2019) Sun Woo Chung et al.   PLoS One

A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening

(2019) Paco Romero et al.   Scientific Reports

Ethylene Response of Plum ACC Synthase 1 (ACS1) Promoter is Mediated through the Binding Site of Abscisic Acid Insensitive 5 (ABI5)  

(2019) Avi Sadka et al.   Plants-Basel

Role of an ABA receptor SlPYL9 in tomato fruit ripening

(2019) Wenbin Kai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry

(2019) Joonggon Kim et al.   JOURNAL OF PLANT PHYSIOLOGY

Genomes of Subaerial Zygnematophyceae Provide Insights into Land Plant Evolution

(2019) Shifeng Cheng et al.   CELL

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

(2019) Ya Luo et al.   MOLECULAR GENETICS AND GENOMICS

Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

(2019) Gianfranco Diretto et al.   PLANT BIOTECHNOLOGY JOURNAL

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)

(2018) Xiaohong Kou et al.   FOOD CHEMISTRY

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

(2018) Shanshan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene

(2018) Jiaxuan Guo et al.   PLANT PHYSIOLOGY

Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

(2018) Wangshu Mou et al.   PLANT SCIENCE

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

(2018) Katja Karppinen et al.   Frontiers in Plant Science

MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage

(2018) Esther Yakir et al.   BMC PLANT BIOLOGY

Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis

(2018) Bing Hu et al.   PLANT AND CELL PHYSIOLOGY

Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry

(2018) Xiong Liao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry

(2017) Bing-Zhu Hou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass

(2017) Marjolaine D Meyer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Suppressing Type 2C Protein Phosphatases Alters Fruit Ripening and the Stress Response in Tomato

(2017) Yushu Zhang et al.   PLANT AND CELL PHYSIOLOGY

Sigma factor FaSigE positively regulates strawberry fruit ripening by ABA

(2017) Shaohui Zhang et al.   PLANT GROWTH REGULATION

Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1 ) alters fruit ripening and the stress response in tomato

(2017) Yufei Sun et al.   PLANT JOURNAL

Cloning and expression profiling of the PacSnRK2 and PacPP2C gene families during fruit development, ABA treatment, and dehydration stress in sweet cherry

(2017) Xinjie Shen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Variations on a theme in fruit development: the PLE lineage of MADS-box genes in tomato (TAGL1) and other species

(2017) Danielle C. Garceau et al.   PLANTA

Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution

(2017) Yanping Wang et al.   PLoS One

Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening

(2017) Qing-Hua Wang et al.   Scientific Reports

A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation

(2017) Meiru Jia et al.   Frontiers in Plant Science

Phytohormone and Light Regulation of Chlorophyll Degradation

(2017) Xiaoyu Zhu et al.   Frontiers in Plant Science

Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle

(2017) Elizabeth Estrada-Johnson et al.   Frontiers in Plant Science

Multiple regulatory roles of AP2/ERF transcription factor in angiosperm

(2017) Chao Gu et al.   Botanical Studies

Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

(2016) D. C. J. Wong et al.   BMC GENOMICS

Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits

(2016) Laura Medina-Puche et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Interactions of ABA signaling core components (SlPYLs, SlPP2Cs, and SlSnRK2s) in tomato ( Solanum lycopersicon )

(2016) Pei Chen et al.   JOURNAL OF PLANT PHYSIOLOGY

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

(2016) Luis Villalobos-González et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest

(2016) Verónica Tijero et al.   Frontiers in Plant Science

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries

(2016) Massimiliano Corso et al.   Frontiers in Plant Science

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

(2016) Wangshu Mou et al.   PLoS One

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels

(2015) Satyanarayana Gouthu et al.   BMC PLANT BIOLOGY

Hormone cross-talk during seed germination

(2015) S. Gazzarrini et al.   Essays in Biochemistry

A link between magnesium-chelatase H subunit and sucrose nonfermenting 1 (SNF1)-related protein kinase SnRK2.6/OST1 inArabidopsisguard cell signalling in response to abscisic acid

(2015) Shan Liang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antisense down-regulation of the strawberry β-galactosidase geneFaβGal4increases cell wall galactose levels and reduces fruit softening

(2015) Candelas Paniagua et al.   JOURNAL OF EXPERIMENTAL BOTANY

Complex Interplay of Hormonal Signals during Grape Berry Ripening

(2015) Ana Fortes et al.   MOLECULES

Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation

(2015) Mingchun Liu et al.   PLANT PHYSIOLOGY

Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit

(2015) Francisco J. Molina-Hidalgo et al.   PLANT SCIENCE

Fruit ripening mutants reveal cell metabolism and redox state during ripening

(2015) Vinay Kumar et al.   PROTOPLASMA

The Small Ethylene Response Factor ERF96 is Involved in the Regulation of the Abscisic Acid Response in Arabidopsis

(2015) Xiaoping Wang et al.   Frontiers in Plant Science

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

(2014) Yasuko Kadomura-Ishikawa et al.   PLANTA

The strawberry (Fragaria×ananassa) fruit-specific rhamnogalacturonate lyase 1 (FaRGLyase1) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae

(2013) Francisco J. Molina-Hidalgo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening

(2013) Hai-feng Jia et al.   JOURNAL OF EXPERIMENTAL BOTANY

A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression

(2013) Margherita Daminato et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

(2013) Haifeng Jia et al.   NEW PHYTOLOGIST

Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes

(2012) Fiorenza Ziliotto et al.   BMC PLANT BIOLOGY

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hormonal changes during non-climacteric ripening in strawberry

(2012) G. M. Symons et al.   JOURNAL OF EXPERIMENTAL BOTANY

Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes

(2012) Chaim Frenkel et al.   JOURNAL OF FOOD SCIENCE

Antisense Inhibition of the 2-Oxoglutarate Dehydrogenase Complex in Tomato Demonstrates Its Importance for Plant Respiration and during Leaf Senescence and Fruit Maturation

(2012) Wagner L. Araújo et al.   PLANT CELL

FaPYR1 is involved in strawberry fruit ripening

(2011) Ye-mao Chai et al.   JOURNAL OF EXPERIMENTAL BOTANY

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of seed on ripening control components during avocado fruit development

(2011) Vera Hershkovitz et al.   JOURNAL OF PLANT PHYSIOLOGY

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

The Mg-Chelatase H Subunit ofArabidopsisAntagonizes a Group of WRKY Transcription Repressors to Relieve ABA-Responsive Genes of Inhibition

(2010) Yi Shang et al.   PLANT CELL

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ Intracellular Localization

(2008) T. Azoulay Shemer et al.   PLANT PHYSIOLOGY