Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

(2018) Rui Zhai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere

(2018) Vanderlei Both et al.   Food Packaging and Shelf Life

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

(2017) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

(2017) Wei Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

(2017) Fabio Rodrigo Thewes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improved cold tolerance in Elymus nutans by exogenous application of melatonin may involve ABA-dependent and ABA-independent pathways

(2017) Juanjuan Fu et al.   Scientific Reports

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin enhances thermotolerance by promoting cellular protein protection in tomato plants

(2016) Wen Xu et al.   JOURNAL OF PINEAL RESEARCH

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

(2016) Qianqian Sun et al.   JOURNAL OF PINEAL RESEARCH

2-Hydroxymelatonin promotes the resistance of rice plant to multiple simultaneous abiotic stresses (combined cold and drought)

(2016) Hye-Jung Lee et al.   JOURNAL OF PINEAL RESEARCH

Melatonin attenuates postharvest physiological deterioration of cassava storage roots

(2016) Qiuxiang Ma et al.   JOURNAL OF PINEAL RESEARCH

Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality

(2016) Jennifer R. DeEll et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fundamental Issues of Melatonin-Mediated Stress Signaling in Plants

(2016) Haitao Shi et al.   Frontiers in Plant Science

Functions of melatonin in plants: a review

(2015) Marino B. Arnao et al.   JOURNAL OF PINEAL RESEARCH

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

(2014) Zhenfeng Yang et al.   FOOD CHEMISTRY

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comparative proteomic and metabolomic analyses reveal mechanisms of improved cold stress tolerance in bermudagrass (Cynodon dactylon(L.) Pers.) by exogenous calcium

(2014) Haitao Shi et al.   Journal of Integrative Plant Biology

Arabidopsis Transcriptome Analysis Reveals Key Roles of Melatonin in Plant Defense Systems

(2014) Sarah Weeda et al.   PLoS One

Melatonin and its potential biological functions in the fruits of sweet cherry

(2013) Yu Zhao et al.   JOURNAL OF PINEAL RESEARCH

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Melatonin as a natural ally against oxidative stress: a physicochemical examination

(2011) Annia Galano et al.   JOURNAL OF PINEAL RESEARCH

Delayed senescence of apple leaves by exogenous melatonin treatment: toward regulating the ascorbate-glutathione cycle

(2011) Ping Wang et al.   JOURNAL OF PINEAL RESEARCH

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate

(2010) Chien Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of genes differentially expressed at the onset of the ethylene climacteric in banana

(2009) Zhi-Qiang Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

(2008) Francisco B. Flores et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY