Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties

(2020) Hui Xia et al.   MOLECULES

Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries

(2020) Shiwei Gao et al.   BMC PLANT BIOLOGY

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

(2020) Gangshuai Liu et al.   Foods

Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage

(2020) Simón Miranda et al.   FOOD CHEMISTRY

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry

(2020) Lingling Pang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

(2020) Ze Yun et al.   FOOD CHEMISTRY

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

(2019) Mohamed M. El-Mogy et al.   Journal of Berry Research

Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

(2019) Erdinç Bal   Journal of Food Measurement and Characterization

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

(2019) Jianlong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel

(2019) Taotao Li et al.   BMC PLANT BIOLOGY

Changes in pericarp metabolite profiling of four litchi cultivars during browning

(2019) Xi Chen et al.   FOOD RESEARCH INTERNATIONAL

Nitric oxide in the physiology and quality of fleshy fruits

(2019) José M Palma et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin as an inhibitor of sweet cherries ripening in orchard trees

(2019) Verónica Tijero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species

(2019) Yunlong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava

(2019) Guoyin Liu et al.   Food and Bioprocess Technology

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening

(2019) Shui-Huan Guo et al.   FOOD CHEMISTRY

Comparative Physiological Analysis of Methyl Jasmonate in the Delay of Postharvest Physiological Deterioration and Cell Oxidative Damage in Cassava

(2019) Guoyin Liu et al.   Biomolecules

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

(2019) Huanhuan Zheng et al.   FOOD CHEMISTRY

Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

(2019) Jianlong Liu et al.   MOLECULES

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage

(2019) Somayeh Rastegar et al.   Journal of Food Measurement and Characterization

Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

(2019) Feng Wang et al.   FOOD CHEMISTRY

Postharvest melatonin treatment reduces chilling injury in sapota fruit

(2019) Amin Mirshekari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Melatonin in plant signalling and behaviour

(2018) Lauren A. E. Erland et al.   FUNCTIONAL PLANT BIOLOGY

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitro-oxidative metabolism during fruit ripening

(2018) Francisco J Corpas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice

(2018) et al.   MOLECULES

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

(2018) Rui Zhai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

(2018) Shifeng Cao et al.   Scientific Reports

Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of ‘Starkrimson’ Pear (Pyrus communis L.)

(2018) Jianlong Liu et al.   Frontiers in Plant Science

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

(2018) Lili Xu et al.   Horticulture Research

Melatonin and related bioactive compounds in commercialized date palm fruits (Phoenix dactylifera L.): correlation with some antioxidant parameters

(2018) Antía Verde et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

(2017) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

(2017) Wei Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytomelatonin: a universal abiotic stress regulator

(2017) Yanping Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

(2016) Cheng Wang et al.   JOURNAL OF FOOD SCIENCE

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

(2016) Qianqian Sun et al.   JOURNAL OF PINEAL RESEARCH

Melatonin biosynthesis in plants: multiple pathways catalyze tryptophan to melatonin in the cytoplasm or chloroplasts

(2016) Kyoungwhan Back et al.   JOURNAL OF PINEAL RESEARCH

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

LeMAPK1, LeMAPK2, and LeMAPK3 Are Associated with Nitric Oxide-Induced Defense Response against Botrytis cinerea in the Lycopersicon esculentum Fruit

(2014) Yanyan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry

(2011) Xin Huang et al.   JOURNAL OF CHROMATOGRAPHY A

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Temporal expression of caffeic acid 3-O-methyltransferase (COMT) in mango (Mangifera indica var. Dashehari) fruit ripening

(2011) Rupinder Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY