Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

Food safety hazards in the European seaweed chain

(2020) J. L. Banach et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies

(2020) Jack O’ Connor et al.   MOLECULES

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

(2020) Maria Cermeño et al.   ELECTROPHORESIS

Enzyme-assisted extraction of proteins from the seaweeds Macrocystis pyrifera and Chondracanthus chamissoi: characterization of the extracts and their bioactive potential

(2019) Valeria Vásquez et al.   JOURNAL OF APPLIED PHYCOLOGY

Hydrophilic Glycoproteins of an Edible Green Alga Capsosiphon fulvescens Prevent Aging-Induced Spatial Memory Impairment by Suppressing GSK-3β-Mediated ER Stress in Dorsal Hippocampus

(2019) Jeong Oh et al.   Marine Drugs

Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis

(2019) Xiaoqian Zhang et al.   JOURNAL OF APPLIED PHYCOLOGY

Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum

(2019) Rochak Mittal et al.   BIORESOURCE TECHNOLOGY

Effect of Cyclophilin from Pyropia Yezoensis on the Proliferation of Intestinal Epithelial Cells by Epidermal Growth Factor Receptor/Ras Signaling Pathway

(2019) Jae-Hun Jung et al.   Marine Drugs

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

(2019) Shyam Suwal et al.   JOURNAL OF FOOD ENGINEERING

Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties

(2019) Annick Barre et al.   Marine Drugs

Development of seaweed cultivation in Latin America: current trends and future prospects

(2019) Alejandro Espi Alemañ et al.   PHYCOLOGIA

Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi

(2019) Marie Magnusson et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgae of interest as food source: Biochemical composition and digestibility

(2019) Alberto Niccolai et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

(2019) Mehdi Abdollahi et al.   FOOD HYDROCOLLOIDS

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

(2018) Elsa Ferreira Vieira et al.   FOOD CHEMISTRY

Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

(2018) Isabel Fernández-Segovia et al.   FOOD RESEARCH INTERNATIONAL

Involvement of the dopaminergic system in the antidepressant-like effect of the lectin isolated from the red marine alga Solieria filiformis in mice

(2018) Ticiana Monteiro Abreu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization of two isolectins from the marine red alga Solieria filiformis (Kützing) P.W. Gabrielson and their anticancer effect on MCF-7 breast cancer cells

(2018) Renata Pinheiro Chaves et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbial protein produced from brown seaweed and spruce wood as a feed ingredient

(2018) Sandeep Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of partial replacement of fishmeal protein with green seaweed (Cladophora spp.) protein in practical diets for the black tiger shrimp (Penaeus monodon) postlarvae

(2018) Nguyen Thi Ngoc Anh et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

(2018) Hanna Harrysson et al.   JOURNAL OF APPLIED PHYCOLOGY

Recovery and utilization of seaweed pigments in food processing

(2018) Alberta NA Aryee et al.   Current Opinion in Food Science

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Nitrogen content, dietary fiber, and digestibility in algal food products

(2018) L. Mišurcová et al.   CZECH JOURNAL OF FOOD SCIENCES

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

(2018) Elsa Uribe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera

(2018) Cesarea Joel et al.   MOLECULES

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

(2018) Meital Kazir et al.   FOOD HYDROCOLLOIDS

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

(2017) Shahin Roohinejad et al.   FOOD RESEARCH INTERNATIONAL

Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

(2017) Isuru Wijesekara et al.   JOURNAL OF APPLIED PHYCOLOGY

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

(2017) Nerea Sanz-Pintos et al.   JOURNAL OF FOOD SCIENCE

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae

(2017) Matthias Schmid et al.   MARINE BIOLOGY

A Novel High-Mannose Specific Lectin from the Green Alga Halimeda renschii Exhibits a Potent Anti-Influenza Virus Activity through High-Affinity Binding to the Viral Hemagglutinin

(2017) Jinmin Mu et al.   Marine Drugs

Offshore macroalgae biomass for bioenergy production: Environmental aspects, technological achievements and challenges

(2017) Francois Fernand et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

(2017) Suvimol Charoensiddhi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

(2017) Rochak Mittal et al.   ULTRASONICS SONOCHEMISTRY

Recent developments in aquaculture of Palmaria palmata (Linnaeus) (Weber & Mohr 1805): cultivation and uses

(2017) Britta Grote   Reviews in Aquaculture

Glioprotective effect of Ulva rigida extract against UVB cellular damages

(2017) Amel Zehlila et al.   Algal Research-Biomass Biofuels and Bioproducts

Green extraction technologies for high-value metabolites from algae: a review

(2016) Diego A. Esquivel-Hernández et al.   Biofuels Bioproducts & Biorefining-Biofpr

pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature

(2016) Jenny Veide Vilg et al.   JOURNAL OF APPLIED PHYCOLOGY

Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process

(2016) Cécile Le Guillard et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Hurd, C. L., Harrison, P. J., Bischof, K. & Lobban, C. S. 2014. Seaweed Ecology and Physiology. Cambridge University Press, Cambridge, UK, 551 pp.

(2016) Alejandro H. Buschmann   JOURNAL OF PHYCOLOGY

Partial characterization and anticancer activities of purified glycoprotein extracted from green seaweed Codium decorticatum

(2016) Dharmaraj Senthilkumar et al.   Journal of Functional Foods

Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)

(2016) Kevin Hardouin et al.   Algal Research-Biomass Biofuels and Bioproducts

Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

(2015) S.M. Rafiquzzaman et al.   FOOD RESEARCH INTERNATIONAL

Red and green macroalgae for fish and animal feed and human functional food development

(2015) M. Garcia-Vaquero et al.   FOOD REVIEWS INTERNATIONAL

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

High-Mannose Specific Lectin and Its Recombinants from a Carrageenophyta Kappaphycus alvarezii Represent a Potent Anti-HIV Activity Through High-Affinity Binding to the Viral Envelope Glycoprotein gp120

(2015) Makoto Hirayama et al.   MARINE BIOTECHNOLOGY

Alternative and Efficient Extraction Methods for Marine-Derived Compounds

(2015) Clara Grosso et al.   Marine Drugs

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

(2015) Raúl Cian et al.   Marine Drugs

Amino-Acid Composition of Arctic Brown Algae

(2014) K. G. Bogolitsyn et al.   CHEMISTRY OF NATURAL COMPOUNDS

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

(2014) Natta Laohakunjit et al.   FOOD CHEMISTRY

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

(2014) I. Peinado et al.   FOOD RESEARCH INTERNATIONAL

A lectin from the green seaweed Caulerpa cupressoides reduces mechanical hyper-nociception and inflammation in the rat temporomandibular joint during zymosan-induced arthritis

(2014) Renata Line da Conceição Rivanor et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

(2014) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Induction of ROS-Dependent Mitochondria-Mediated Intrinsic Apoptosis in MDA-MB-231 Cells by Glycoprotein from Codium decorticatum

(2014) Ramar Thangam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction

(2013) Justine Dumay et al.   BIORESOURCE TECHNOLOGY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

(2013) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds

(2013) K. Hardouin et al.   JOURNAL OF APPLIED PHYCOLOGY

Potentials of macroalgae as feedstocks for biorefinery

(2012) Kyung A Jung et al.   BIORESOURCE TECHNOLOGY

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

(2012) Manja Fleddermann et al.   CLINICAL NUTRITION

Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica

(2012) Eun-Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of protein from the macroalga Palmaria palmata

(2012) Pádraigín A. Harnedy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview

(2012) Wei Wang et al.   Marine Drugs

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Cell Walls of Green Algae: A Journey through Evolution and Diversity

(2012) David S. Domozych et al.   Frontiers in Plant Science

Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants

(2011) Zoë A. Popper et al.   Annual Review of Plant Biology

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

(2011) Zamantha Escobedo-Avellaneda et al.   CyTA-Journal of Food

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction

(2011) Sang Eon Lee et al.   FOOD CHEMISTRY

Latitudinal gradients in macroalgal biodiversity in the Southwest Atlantic between 36 and 55°S

(2011) María G. Liuzzi et al.   HYDROBIOLOGIA

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Impacts of climate change in a global hotspot for temperate marine biodiversity and ocean warming

(2011) Thomas Wernberg et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Antioxidants from macroalgae: potential applications in human health and nutrition

(2011) M. Lynn Cornish et al.   ALGAE

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

(2010) Isuru Wijesekara et al.   BIOFACTORS

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

Marine foods as functional ingredients in bakery and pasta products

(2010) S.U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

An improved method of protein isolation and proteome analysis with Saccharina japonica (Laminariales) incubated under different pH conditions

(2010) Eun-Young Kim et al.   JOURNAL OF APPLIED PHYCOLOGY

CELL-WALL POLYMER MAPPING IN THE COENOCYTIC MACROALGA CODIUM VERMILARA (BRYOPSIDALES, CHLOROPHYTA)1

(2010) Paula V. Fernández et al.   JOURNAL OF PHYCOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids

(2009) Rajavel Elango et al.   AMINO ACIDS

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

(2009) Semiu Olalekan Ogunwolu et al.   FOOD CHEMISTRY

Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.

(2009) Xingfeng Guo et al.   FOOD CHEMISTRY

Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

(2009) Nabanita Chattopadhyay et al.   FOOD CHEMISTRY

Seasonal changes in proteomic profiles of Japanese kelp: Saccharina japonica (Laminariales, Phaeophyceae)

(2009) Norishige Yotsukura et al.   JOURNAL OF APPLIED PHYCOLOGY

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

(2009) Yuanhui Zhao et al.   PEPTIDES

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

(2008) Kasi Pandima Devi et al.   BMC Complementary and Alternative Medicine

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein extraction for 2-DE from the lamina ofEcklonia kurome (laminariales): Recalcitrant tissue containing high levels of viscous polysaccharides

(2008) Kouhei Nagai et al.   ELECTROPHORESIS

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Chemical and in situ characterization of macromolecular components of the cell walls from the green seaweed Codium fragile

(2008) José Manuel Estevez et al.   GLYCOBIOLOGY

Optimisation of hydrophilic antioxidant extraction fromHizikiafusiformisby integrating treatments of enzymes, heat and pH control

(2008) Nalin Siriwardhana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS1

(2008) Loretto Contreras et al.   JOURNAL OF PHYCOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY