pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature

Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values

(2016) Eve M. Mulcahy et al.   INTERNATIONAL DAIRY JOURNAL

Integrated bioethanol and protein production from brown seaweed Laminaria digitata

(2015) Xiaoru Hou et al.   BIORESOURCE TECHNOLOGY

The ability ofin vitroantioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

(2015) Rósa Jónsdóttir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient

(2015) Lillie R. Cavonius et al.   Algal Research-Biomass Biofuels and Bioproducts

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Amino-Acid Composition of Arctic Brown Algae

(2014) K. G. Bogolitsyn et al.   CHEMISTRY OF NATURAL COMPOUNDS

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates

(2013) Fengru Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Recent advances in liquid biofuel production from algal feedstocks

(2012) Maurycy Daroch et al.   APPLIED ENERGY

Biogas from Macroalgae: is it time to revisit the idea?

(2012) Adam D Hughes et al.   Biotechnology for Biofuels

Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique-process characteristics and functionality of the isolates

(2012) Patroklos K Vareltzis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extraction of protein from the macroalga Palmaria palmata

(2012) Pádraigín A. Harnedy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

(2011) Anja Schwenzfeier et al.   BIORESOURCE TECHNOLOGY

Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species

(2011) Ganesan Kandasamy et al.   FISHERIES SCIENCE

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production

(2010) Stefan Kraan   Mitigation and Adaptation Strategies for Global Change