Marine foods as functional ingredients in bakery and pasta products

Published 2010 View Full Article

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Title
Marine foods as functional ingredients in bakery and pasta products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 8, Pages 1975-1980
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.foodres.2010.06.007

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