Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

Published 2018 View Full Article

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Title
Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 111, Issue -, Pages 212-219
Publisher
Elsevier BV
Online
2018-05-22
DOI
10.1016/j.foodres.2018.05.037

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