Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
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Title
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
Authors
Keywords
Seaweed, Protein extraction, Ammonium sulfate precipitation, pH shift, Accelerated solvent extraction (ASE®), Amino acids
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-29
DOI
10.1007/s10811-018-1481-7
References
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