Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

Published 2009 View Full Article

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Title
Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 852-858
Publisher
Elsevier BV
Online
2009-01-14
DOI
10.1016/j.foodchem.2009.01.011

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