Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

Title
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
Authors
Keywords
Active film, Chitosan/hydroxypropyl methylcellulose blend, Leaf extracts, Antioxidant activity, Mechanical properties, Water vapor permeability
Journal
FOOD HYDROCOLLOIDS
Volume 120, Issue -, Pages 106979
Publisher
Elsevier BV
Online
2021-06-22
DOI
10.1016/j.foodhyd.2021.106979

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started