Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

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Influence of plasticizers in pectin films: Microstructural changes

(2015) S.D. Pasini Cabello et al.   MATERIALS CHEMISTRY AND PHYSICS

Development and characterization of mucoadhesive chitosan films for ophthalmic delivery of cyclosporine A

(2014) Kris Hermans et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Mechanical strength test for orodispersible and buccal films

(2013) Maren Preis et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

(2012) D.R. Tapia-Blácido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

(2011) D. Muscat et al.   JOURNAL OF FOOD ENGINEERING

Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes

(2009) Vítor D. Alves et al.   CARBOHYDRATE POLYMERS

Development of a High Methoxyl Pectin Edible Film for Retention ofl-(+)-Ascorbic Acid

(2009) Carolina D. Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins

(2008) Ulrike Einhorn-Stoll et al.   FOOD HYDROCOLLOIDS

Mathematical modeling of drug delivery

(2008) J. Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS