In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes

Published 2016 View Full Article

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Title
In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes
Authors
Keywords
Release, Grape-seed extract, Polyphenols, Chitosan, Encapsulation, Liposomes, Release models
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.foodres.2016.02.010

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