Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

Published 2017 View Full Article

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Title
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films
Authors
Keywords
Crab shell chitosan, Graphene oxide nanosheets, Nanocomposite, Fourier transform infrared spectroscopy, Atomic force microscopy
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 141-148
Publisher
Elsevier BV
Online
2017-05-19
DOI
10.1016/j.foodhyd.2017.05.013

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