Development and characterization of composite edible films based on whey protein isolate and mesquite gum

Published 2008 View Full Article

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Title
Development and characterization of composite edible films based on whey protein isolate and mesquite gum
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 1, Pages 56-62
Publisher
Elsevier BV
Online
2008-11-08
DOI
10.1016/j.jfoodeng.2008.10.029

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