Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

Keratin Extracted from Chicken Feather Waste: Extraction, Preparation, and Structural Characterization of the Keratin and Keratin/Biopolymer Films and Electrospuns

(2015) Siriorn Isarankura Na Ayutthaya et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Antimicrobial Activity of Pomegranate (Punica granatumL.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

(2015) Zahra Emam-Djomeh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Non-food industrial applications of poultry feathers

(2015) Narendra Reddy   WASTE MANAGEMENT

Food waste generation and industrial uses: A review

(2015) Francesca Girotto et al.   WASTE MANAGEMENT

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

(2013) Laxmikant S. Badwaik et al.   CARBOHYDRATE POLYMERS

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

(2013) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

(2013) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films

(2012) Nak-Bum Song et al.   FOOD HYDROCOLLOIDS

Chicken Feather Keratin Films Plasticized with Polyethylene Glycol

(2012) Sílvia Maria Martelli et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

(2011) Xingfeng Guo et al.   CARBOHYDRATE POLYMERS

Defatted mustard seed meal-based biopolymer film development

(2011) Kathleen M. Hendrix et al.   FOOD HYDROCOLLOIDS

Dissolving Feather Keratin Using Sodium Sulfide for Bio-Polymer Applications

(2011) Andrew J. Poole et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Effects of plasticizers on thermal properties and heat sealability of sago starch films

(2010) Mohammadi Nafchi Abdorreza et al.   FOOD HYDROCOLLOIDS

Physical properties of edible modified starch/carboxymethyl cellulose films

(2010) Babak Ghanbarzadeh et al.   Innovative Food Science & Emerging Technologies

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

(2010) Ho Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

(2009) Tiziana Giancone et al.   Food and Bioprocess Technology

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

(2009) Shyam S. Sablani et al.   JOURNAL OF FOOD SCIENCE

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sorption of basic dye from aqueous solution by pomelo (Citrus grandis) peel in a batch system

(2007) B.H. Hameed et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS