Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
出版年份 2021 全文链接
标题
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
作者
关键词
Pomelo peel, Pectin, Casein, Egg albumin, Edible films, Composite films
出版物
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107135
出版商
Elsevier BV
发表日期
2021-08-24
DOI
10.1016/j.foodhyd.2021.107135
参考文献
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