Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
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Title
Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
Authors
Keywords
Fish protein hydrolysates, Enzymatic hydrolysis, In vitro, Bioactivity
Journal
FOOD CHEMISTRY
Volume 359, Issue -, Pages 129852
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodchem.2021.129852
References
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