Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

Published 2009 View Full Article

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Title
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 2, Pages 556-560
Publisher
Elsevier BV
Online
2009-10-24
DOI
10.1016/j.foodchem.2009.10.054

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