Article
Food Science & Technology
Lina M. Suarez, Hongbing Fan, Jose E. Zapata, Jianping Wu
Summary: This study optimized the enzymatic hydrolysis of cassava leaf proteins, revealing the potential of cassava leaves as a source of producing antioxidant peptides. The results indicated that response variables were influenced by pH, enzyme/substrate ratio, and time in the hydrolysis reaction. Fractionation of the hydrolysate enriched antioxidant peptides, with enhanced antioxidant activity observed in both in vitro assays and cellular experiments.
FOOD AND BIOPROCESS TECHNOLOGY
(2021)
Review
Agriculture, Dairy & Animal Science
Ignacio de la Rosa, Pedro L. Castro, Rafael Gines
Summary: The European aquaculture production of seabass and gilthead seabream is dominated by sea cage farms. Various methods such as brailing and pumping are used in the extraction process, with a focus on achieving unconsciousness in the fish prior to stunning. The most common stunning method is hypothermia, but alternatives like electrical stunning and anaesthetic with clove oil are discussed for their potential impact on fish welfare.
Article
Food Science & Technology
Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe M. Regenstein, Sutee Wangtueai
Summary: The optimization of antioxidant and anti-tyrosinase activity during jellyfish hydrolysate preparation was achieved through response surface methodology. The study determined the optimal hydrolysis duration and enzyme concentration for different types of jellyfish hydrolysate. The results showed that flavorzyme had the highest antioxidant and tyrosinase inhibitory activity. The study also isolated a peptide fraction with the highest antioxidative and tyrosinase inhibitory activity.
Article
Agriculture, Dairy & Animal Science
Denise Schrama, Claudia Raposo de Magalhaes, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, Pedro M. Rodrigues
Summary: This study focused on the characterization of parvalbumin in gilthead seabream and European seabass. It found that parvalbumins from both species are susceptible to digestion and processing techniques. These findings contribute to further research on fish allergenicity.
Article
Environmental Sciences
Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, Narongchai Autsavapromporn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Kittisak Jantanasakulwong, Joe M. Regenstein, Sutee Wangtueai
Summary: Sea cucumber hydrolysate with UV-B protective and antioxidant activities was prepared using three commercial enzymes. The optimum conditions for hydrolysis were determined and the resulting hydrolysates showed high degree of hydrolysis, yield, and antioxidant activities. Additionally, six potential peptides were identified from the selected hydrolysate.
FRONTIERS IN MARINE SCIENCE
(2022)
Review
Fisheries
Michele Zoli, Lorenzo Rossi, Carlo Bibbiani, Jacopo Bacenetti
Summary: The production of seabream and seabass in Mediterranean countries has steadily increased and sustainability has become a key concern. Life Cycle Assessment (LCA) is considered the most suitable approach to assess the environmental impact of fish production. This review analyzes LCA studies on seabass and seabream farming in the Mediterranean area, highlighting the main methodological choices, critical points, and key results. The environmental impact of feed and the Feed Conversion Ratio (FCR) are consistently identified as major factors, but more research is needed to evaluate fish farming with sustainable feeds. Overall sustainability assessments should also consider energy, economic, and social aspects.
Article
Biochemistry & Molecular Biology
Huina Pang, Yihan Yue, Hongying Dong, Ting Jiang, Hongyin Zhang, Yu Zhao, Tiequan Cai, Mingming Yan, Shuai Shao
Summary: The study investigated the differences in structural and functional properties between Kudzu protein (KP) and Kudzu protein hydrolysate (KPH). KPH exhibited higher foaming capacity, foaming stability, and antioxidant activity compared to KP. KPH showed beneficial effects by repairing oxidative damage, activating antioxidant signaling pathways, and increasing the levels of antioxidant substances.
Article
Biochemistry & Molecular Biology
Jesus Valcarcel, Carolina Hermida-Merino, Manuel M. Pineiro, Daniel Hermida-Merino, Jose Antonio Vazquez
Summary: The expansion of fish filleting, driven by the increasing demand for convenience food, concomitantly generates a rising amount of skinning by-products. Gelatin properties extracted from the skin of rainbow trout, seabass, and seabream show differences in yield and strength, with seabass and seabream having higher gel strength and yield compared to rainbow trout. Molecular weight profiling reveals similarities among gelatins, but seabass and seabream gelatins appear more structured, potentially influencing rheological properties.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Dewei Xie, Yaling Shen, Erzheng Su, Lei Du, Jingli Xie, Dongzhi Wei
Summary: The study found that VGINYW and LH-3k can effectively lower blood pressure and improve oxidative stress in hypertensive rats. Additionally, these substances control blood pressure by regulating the renin-angiotensin system and improving intestinal microbiota dysbiosis.
Article
Microbiology
Babak Najafpour, Patricia I. S. Pinto, Katerina A. Moutou, Adelino V. M. Canario, Deborah M. Power
Summary: The study revealed that bacterial communities in fish eggs and water differ in abundance but share similar functions. Factors such as sample type, species, and collection site drive microbial community structures.
Article
Biochemistry & Molecular Biology
Ju Eun Lee, Sang-Kyu Noh, Mi Jeong Kim
Summary: Collagen hydrolysate was extracted from Alaska pollock skin using enzymatic and ultrasound treatment. The extracted fractions showed high levels of antioxidant activity and the digested collagen exhibited altered structure and morphology. Combining enzymatic treatment with ultrasound proved to be the most effective method for obtaining digested collagen hydrolysate.
Article
Biochemistry & Molecular Biology
Supansa Saiwong, Narongchai Autsavapromporn, Thanyaporn Siriwoharn, Charin Techapun, Sutee Wangtueai
Summary: The enzymatic hydrolysis of the sea cucumber body wall using papain was studied. The optimum conditions for this hydrolysis process were found to be a hydrolysis time of 360 min and a papain concentration of 4.3%. Under these conditions, a yield of 12.1%, a degree of hydrolysis of 74.52%, and various antioxidant activities were obtained. The hydrolysate was also evaluated for its antiproliferative effect on the HepG2 liver cancer cell line.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biochemistry & Molecular Biology
Henghui Zhang, Zhijun Zhang, Dongliang He, Shuying Li, Yongping Xu
Summary: In this study, the development of bioactive peptides, such as Perilla peptide, from Perilla meal protein was achieved through biotechnology. The optimized hydrolysis conditions resulted in a high degree of hydrolysis and antioxidant activity. These findings contribute to future research on the separation, purification, and identification of antioxidant peptides from Perilla meal protein hydrolysate.
Article
Chemistry, Medicinal
Bruno Reis, Lourenco Ramos-Pinto, Sara A. Cunha, Manuela Pintado, Joana Laranjeira da Silva, Jorge Dias, Luis Conceicao, Elisabete Matos, Benjamin Costas
Summary: This study evaluated the effects of different feed formulations containing Chlorella vulgaris on the health status and inflammatory response of gilthead seabream. The results showed that Chlorella vulgaris supplementation had an impact on the circulating neutrophils in the fish, but had mild effects on the innate immune and antioxidant functions. In the inflammatory response, the soluble peptide-enriched extract of Chlorella vulgaris seemed to have a protective, anti-stress effect in the gut.
Article
Fisheries
Javier Cantillo, Juan Carlos Martin, Concepcion Roman
Summary: This study conducted a systematic analysis of seabream and seabass aquaculture research using the visualization analysis tool CiteSpace, identifying significant research status and trends, including influential authors, institutions, countries, journals, studies, and a keywords co-occurrence network.
AQUACULTURE RESEARCH
(2022)
Article
Biochemical Research Methods
Evgeny S. Zhvansky, Vasiliy A. Eliferov, Anatoly A. Sorokin, Vsevolod A. Shurkhay, Stanislav Pekov, Denis S. Bormotov, Daniil G. Ivanov, Denis S. Zavorotnyuk, Konstantin Bocharov, Iliyas G. Khaliullin, Maksim S. Belenikin, Aleksandr A. Potapov, Evgeny N. Nikolaev, Igor A. Popov
Summary: This study demonstrates the utility of mass-spectrometry methods in tumor boundary location and compares the quality and diversity of mass spectra obtained under different experimental protocols. Results highlight the importance of positive and negative ion mode mass spectrometry for reliable information about sample diversity, as well as the use of a similarity spectrum matrix to ensure the correctness and meaningfulness of data collection and analysis.
JOURNAL OF MASS SPECTROMETRY
(2021)
Article
Chemistry, Analytical
Sergey Silkin, Eugen E. Kulikov, Igor A. Popov, Stanislav Pekov
Summary: We developed a computational environment to model the mineral composition of natural water based on the elemental and cation-anion content of the sample. The calculated models were validated through experiments and comparisons with natural water samples, demonstrating the capability to accurately predict water quality indicators for water monitoring.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
(2023)
Article
Environmental Sciences
Andrei A. Pochtovyi, Daria V. Vasina, Daria D. Kustova, Elizaveta Divisenko, Nadezhda A. Kuznetsova, Olga A. Burgasova, Ludmila Kolobukhina, Artem P. Tkachuk, Vladimir A. Gushchin, Alexander L. Gintsburg
Summary: The SARS-CoV-2 pandemic continues to be a global health issue due to factors like low vaccination rates and the virus's ability to evade immunity, as well as the impact of co-infections on disease severity. Monitoring bacterial pathogens on hospital surfaces is crucial to controlling nosocomial infections and ensuring the successful treatment of COVID-19 patients.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Biochemistry & Molecular Biology
Dmitry S. Karpov, Anna Goncharenko, Evgenii Usachev, Daria V. Vasina, Elizaveta Divisenko, Yaroslava M. Chalenko, Andrei A. Pochtovyi, Roman S. Ovchinnikov, Valentin V. Makarov, Sergei M. Yudin, Artem P. Tkachuk, Vladimir A. Gushchin
Summary: Researchers have developed a strategy for creating stable candidate vaccine strains for cholera, utilizing genome engineering and monitoring genetic stability. A stable candidate vaccine strain was successfully established through this approach.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Anna E. Bugrova, Polina A. Strelnikova, Maria I. Indeykina, Alexey S. Kononikhin, Natalia V. Zakharova, Alexander G. Brzhozovskiy, Evgeny P. Barykin, Stanislav I. Pekov, Maria S. Gavrish, Alexey A. Babaev, Anna M. Kosyreva, Anna Y. Morozova, Daniil A. Degterev, Vladimir A. Mitkevich, Igor A. Popov, Alexander A. Makarov, Evgeny N. Nikolaev
Summary: Alzheimer's disease is a major cause of dementia in the elderly, characterized by the deposition of beta-amyloid (Aβ) peptides in senile plaques. This study monitored the accumulation dynamics of Aβ proteoforms in a widely used amyloid-based mouse model and found evidence supporting a possible mechanism for the progression of AD-like pathology.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Microbiology
Daria V. Vasina, Nataliia P. Antonova, Igor Grigoriev, Victoria S. Yakimakha, Anastasiya M. Lendel, Maria A. Nikiforova, Andrei A. Pochtovyi, Timofey A. Remizov, Evgeny Usachev, Natalia Shevlyagina, Vladimir G. Zhukhovitsky, Mikhail Fursov, Vasiliy D. Potapov, Aleksei M. Vorobev, Andrey Aleshkin, Aleksei Laishevtsev, Valentine V. Makarov, Sergey M. Yudin, Artem P. Tkachuk, Vladimir A. Gushchin
Summary: Endolysin-based therapeutics show promise as antibacterial agents, especially against Gram-negative pathogens. This study comprehensively investigated four Gram-negative bacteria-targeting endolysins for their antimicrobial efficacy, activity, and biological safety, demonstrating broad spectrum effectiveness with minimal safety concerns.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Infectious Diseases
Daria V. Vasina, Nataliia P. Antonova, Aleksei M. Vorobev, Aleksei Laishevtsev, Andrei Kapustin, Eldar R. Zulkarneev, Svetlana S. Bochkareva, Irina A. Kiseleva, Mariia N. Anurova, Andrei Aleshkin, Artem P. Tkachuk, Vladimir A. Gushchin
Summary: This study examined the possibility of treating F. necrophorum-induced abscess wound infections with endolysins, confirming the effectiveness of endolysin-based therapy in reducing acute inflammation, slowing infection progression, and increasing animal lifespan.
Article
Biology
Andrei A. Pochtovyi, Daria V. Vasina, Bakhtiyar I. Verdiev, Alexey M. Shchetinin, Anton G. Yuzhakov, Roman S. Ovchinnikov, Artem P. Tkachuk, Vladimir A. Gushchin, Alexander L. Gintsburg
Summary: This study analyzed the bioaerosol and surface microbiome of two subway stations in Moscow and found differences in microbiological and antibiotic-resistance profiles depending on the station. Differences between aerosol and surface bacterial communities were also found, highlighting the importance of diversified sampling during microbiome profiling of public areas.
Article
Medicine, General & Internal
L. Generalova, I. Grigoriev, D. V. Vasina, A. P. Tkachuk, I. S. Kruzhkova, L. Kolobukhina, O. A. Burgasova, V. A. Guschin
Summary: This study investigated the immune response of vaccinated individuals and COVID-19 patients, and found that the affinity maturation rate of antibodies is higher after vaccination than after a natural infection. The results showed that Sputnik V vaccine can induce high-avidity IgG that persists for at least 6 months, providing long-lasting protection. These findings support the choice of a 4-6 month time period for booster immunization after vaccination or previous illness.
BULLETIN OF RUSSIAN STATE MEDICAL UNIVERSITY
(2022)
Article
Medicine, General & Internal
L. Kolobukhina, O. A. Burgasova, I. S. Kruzhkova, V. V. Bakalin, L. Generalova, A. Shagaev, D. A. Ogarkova, M. A. Nikiforova, D. V. Vasina, V. A. Guschin, S. Smetanina
Summary: The study evaluated 251 COVID-19 patients and found that vaccinated patients had lower viral loads and milder to moderate courses, while unvaccinated patients had higher ICU treatment rates and mortality rates. The results suggest that the lack of vaccination may increase the risk of worsening disease and death in COVID-19 patients.
BULLETIN OF RUSSIAN STATE MEDICAL UNIVERSITY
(2021)
Article
Virology
Victor Manuylov, Olga Burgasova, Olga Borisova, Svetlana Smetanina, Daria Vasina, Igor Grigoriev, Alexandra Kudryashova, Maria Semashko, Bogdan Cherepovich, Olga Kharchenko, Denis Kleymenov, Elena Mazunina, Artem Tkachuk, Vladimir Gushchin
Summary: The avidity index (AI) of IgG to the RBD of SARS-CoV-2 was higher in patients with mild reinfection than primary infection, indicating a positive correlation with disease severity. Meanwhile, patients with low-avidity antibodies during reinfection were more likely to develop severe forms of COVID-19.
Article
Chemistry, Analytical
Andrey K. Sarychev, Alyona Sukhanova, Andrey Ivanov, Igor Bykov, Nikita Bakholdin, Daria V. Vasina, Vladimir A. Gushchin, Artem P. Tkachuk, Galina Nifontova, Pavel S. Samokhvalov, Alexander Karaulov, Igor Nabiev
Summary: This study presents a method for ultrasensitive detection of viral protein antigens using surface-enhanced Raman scattering (SERS) spectroscopy. By engineering a metal-dielectric nano-cavity and coating it with a nanometer-thick silver shell, the Raman spectra of protein samples smaller than 1 pg can be recorded. This allows for label-free detection of viral antigens at physiologically relevant levels with high sensitivity.
Article
Immunology
Andrey S. Shkoda, Vladimir A. Gushchin, Darya A. Ogarkova, Svetlana Stavitskaya, Olga E. Orlova, Nadezhda A. Kuznetsova, Elena N. Keruntu, Andrei A. Pochtovyi, Alexander Pukhov, Denis A. Kleymenov, Vasyli G. Krzhanovsky, Daria V. Vasina, Nataliya Shkuratova, Elena Shidlovskaya, Alexey L. Gorbunov, Daria D. Kustova, Evgeniya A. Mazurina, Sofya R. Kozlova, Alexandra Soboleva, Igor Grigoriev, Lyudmila L. Pankratyeva, Alina S. Odintsova, Elizaveta D. Belyaeva, Arina A. Bessonova, Lyudmila A. Vasilchenko, Igor P. Lupu, Ruslan R. Adgamov, Artem P. Tkachuk, Elizaveta A. Tokarskaya, Denis Y. Logunov, Alexander L. Gintsburg
Summary: The Sputnik V vaccine shows high protective efficacy against hospitalization with COVID-19 caused by the Omicron variant, particularly for those who have received more than two or three doses, significantly reducing the risk of infection.
Article
Medicine, General & Internal
A. E. Siniavin, L. Russu, D. V. Vasina, E. Shidlovskaya, N. A. Kuznetsova, V. A. Gushchin, A. L. Gintsburg
Summary: This study aimed to investigate the antiviral effect of drugs such as Favipiravir and Molnupiravir against SARS-CoV-2 using in vitro and animal models. The results showed that Molnupiravir had inhibitory effects on SARS-CoV-2 variants in vitro and reduced viral load in animal lungs, while Favipiravir had lower activity and higher toxicity.
BULLETIN OF RUSSIAN STATE MEDICAL UNIVERSITY
(2022)
Meeting Abstract
Biochemistry & Molecular Biology
N. Antonova, D. Vasina, A. Lendel, R. Abdrakhmanova, V. Gushchin
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.