Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate
Published 2018 View Full Article
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Title
Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 27, Issue 5, Pages 592-608
Publisher
Informa UK Limited
Online
2018-04-06
DOI
10.1080/10498850.2018.1461160
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