Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 8, Pages 1932-1938
Publisher
Wiley
Online
2014-04-17
DOI
10.1111/ijfs.12551
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling
- (2012) Paul D. Ray et al. CELLULAR SIGNALLING
- Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription
- (2012) Nak-Yun Sung et al. FISHERIES SCIENCE
- Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis
- (2012) Chang-Bum Ahn et al. FOOD RESEARCH INTERNATIONAL
- Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties
- (2012) Narin Charoenphun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate
- (2012) Lina Yu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein
- (2012) Jian Fan et al. MOLECULES
- Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
- (2011) Janet Carrasco-Castilla et al. FOOD CHEMISTRY
- Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
- (2011) Chompoonuch Wiriyaphan et al. FOOD CHEMISTRY
- Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
- (2011) N.S. Sampath Kumar et al. PEPTIDES
- Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
- (2010) Bao Yang et al. FOOD CHEMISTRY
- Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
- (2010) Xue-Ying Mao et al. FOOD CHEMISTRY
- Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
- (2010) Mohamed Beva Kelfala Foh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of ultrasound on the technological properties and bioactivity of food: a review
- (2010) Ana Cristina Soria et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
- (2009) Ali Bougatef et al. FOOD CHEMISTRY
- Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
- (2009) I. Batista et al. PROCESS BIOCHEMISTRY
- Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
- (2008) Lijun You et al. Innovative Food Science & Emerging Technologies
- Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
- (2008) Vilailak Klompong et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems
- (2008) Jae-Young Je et al. JOURNAL OF MEDICINAL FOOD
- Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
- (2008) Z. Hromádková et al. ULTRASONICS SONOCHEMISTRY
- Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)
- (2007) Anusha G.P. Samaranayaka et al. FOOD CHEMISTRY
- Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
- (2007) Anet Režek Jambrak et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started