Anti-inflammatory effect of enzymatic hydrolysates fromStyela clavaflesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages andin vivozebrafish model

Title
Anti-inflammatory effect of enzymatic hydrolysates fromStyela clavaflesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages andin vivozebrafish model
Authors
Keywords
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Journal
Nutrition Research and Practice
Volume 9, Issue 3, Pages 219
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2015-06-04
DOI
10.4162/nrp.2015.9.3.219

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