Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study

Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

(2017) Ángel Rodríguez-Hernández et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

(2016) C. Tørris et al.   BMC PUBLIC HEALTH

Body burden of persistent organic pollutants on hypertension: a meta-analysis

(2016) Su Hyun Park et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

(2016) Mette Schmedes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Validity and reproducibility of a food frequency questionnaire focused on the Mediterranean diet for the Quebec population

(2016) J. Cantin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

(2016) C. Tørris et al.   Diabetology & Metabolic Syndrome

Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium

(2016) Kyong Park et al.   Nutrients

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

(2015) Eli Kristin Aadland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes

(2015) Hyesook Kim et al.   Nutrition Research and Practice

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

(2015) Tammy C Lee et al.   Lipids in Health and Disease

Fish consumption is inversely associated with the metabolic syndrome

(2014) F Zaribaf et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

(2014) Aslaug Drotningsvik et al.   EUROPEAN JOURNAL OF NUTRITION

Trends in cardiovascular risk factors across levels of education in a general population: is the educational gap increasing? The Tromsø study 1994–2008

(2014) Anne Elise Eggen et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women

(2014) Charlotta Rylander et al.   PLoS One

Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review

(2014) Christine Tørris et al.   Diabetology & Metabolic Syndrome

The effect of a lifestyle intervention on metabolic health in young women

(2014) Sarah Dunn et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study

(2013) Y.H. Lana Lai et al.   CLINICAL NUTRITION

Recent advances in dietary proteins and lipid metabolism

(2013) Dalia El Khoury et al.   CURRENT OPINION IN LIPIDOLOGY

Associations between plasma persistent organic pollutant levels and blood pressure in Inuit adults from Nunavik

(2013) Beatriz Valera et al.   ENVIRONMENT INTERNATIONAL

Evaluation of the Association between Persistent Organic Pollutants (POPs) and Diabetes in Epidemiological Studies: A National Toxicology Program Workshop Review

(2013) Kyla W. Taylor et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial

(2013) C. Vázquez et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The sixth survey of the Tromsø Study (Tromsø 6) in 2007–08: Collaborative research in the interface between clinical medicine and epidemiology: Study objectives, design, data collection procedures, and attendance in a multipurpose population-based health survey

(2013) Anne Elise Eggen et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Potential role of taurine in the prevention of diabetes and metabolic syndrome

(2012) Masato Imae et al.   AMINO ACIDS

Tissue–Specific Insulin Signaling, Metabolic Syndrome, and Cardiovascular Disease

(2012) Christian Rask-Madsen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

Sex differences in human adipose tissues – the biology of pear shape

(2012) Kalypso Karastergiou et al.   Biology of Sex Differences

Do the Interactions between Glucocorticoids and Sex Hormones Regulate the Development of the Metabolic Syndrome?

(2012) Marià Alemany   Frontiers in Endocrinology

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation of aging and sex hormones to metabolic syndrome and cardiovascular disease

(2011) Verónica Guarner-Lans et al.   EXPERIMENTAL GERONTOLOGY

Fish, n-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age

(2011) Marin Strøm et al.   HYPERTENSION

Cohort profile: The Tromso Study

(2011) B. K. Jacobsen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

(2011) Vibeke H. Telle-Hansen et al.   LIPIDS

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

(2011) Geneviève Pilon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Metabolic impact of sex hormones on obesity

(2010) Lynda M. Brown et al.   BRAIN RESEARCH

Omega 3 Polyunsaturated Fatty Acids Supplementation and Blood Pressure Levels in Hypertriglyceridemic Patients with Untreated Normal-High Blood Pressure and With or Without Metabolic Syndrome: A Retrospective Study

(2010) Arrigo F. G. Cicero et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of Fish Oil Supplementation on Markers of the Metabolic Syndrome

(2010) Maiken Højgaard Pedersen et al.   JOURNAL OF PEDIATRICS

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study

(2010) Daria Pašalić et al.   PUBLIC HEALTH NUTRITION

Lipid Changes During the Menopause Transition in Relation to Age and Weight: The Study of Women's Health Across the Nation

(2009) C. A. Derby et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

Sexual differences in the control of energy homeostasis

(2009) Haifei Shi et al.   FRONTIERS IN NEUROENDOCRINOLOGY

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

(2009) Alfons Ramel et al.   NUTRITION

Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks

(2009) A. Ramel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

(2008) Arja T. Erkkilä et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials

(2008) Bjørn T. Dragnes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Central Obesity as a Precursor to the Metabolic Syndrome in the AusDiab Study and Mauritius

(2008) Adrian J. Cameron et al.   Obesity