Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications
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Title
Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications
Authors
Keywords
Biowastes, Extraction, Modification, Optimization, Pomegranate, Valorization
Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130465
Publisher
Elsevier BV
Online
2021-06-26
DOI
10.1016/j.foodchem.2021.130465
References
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